CARRILLADA CERDO IBÉRICO
IBERICO PORK MEAT
DESCRIPTION
Piece that is extracted from the areas of the cheeks of the Iberian pig, the cheeks, hence its name of Iberian Cheek. It has a high level of muscle fibers and adipose tissues formed in turn by masseter muscles. Long-term cooking is recommended for its preparation, as well as eating or preparing in stews.
REFERENCE: 109121
UNITS PER PACKS: 2-3
PESO MEDIO POR BANDEJA: 0,110 KG
PREFERENCE FRESH: 21 DÍAS
PREFERENCE FROZEN: 24 MESES
SANITARY NUMBER: ES 10.025262/M CE
PACKAGING: SKIN PACK
NUTRITIONAL DETAILS
En cuanto a los nutrientes y valores que aporta el corte, su Valor Energético alcanza los 260 Kj Kcal / 100g, brinda Proteínas por 23.8g / 100g, niveles de Grasa de 16.9g / 100g. Respecto a Azucares 0.0g / 100g e Hidratos de Carbono por 0.0g / 100g.
