The ENTRECOTTE GALLEGA BEEF, is a very common cut obtained from the Striploin of the Galician cow. The tender texture, the yellow tone of the external fat and the aromas of animal butter are characteristic of the cut. In addition to the cherry color, typical of the cuts of the Galician cow in general. It can be consumed fresh, after a few days of rest or well, matured.
REFERENCE: 201111 UNITS PER TRAY: 1 AVERAGE WEIGHT PER TRAY: 0,450-0,500 KG FRESH EXPIRY: 21 DAYS FROZEN EXPIRY: 24 MONTHS SANITARY REGISTRY: ES 10.025262 / M CE PACKAGING FORM: SKIN PACK
Due to its special diet, the nutritional contribution is higher compared to other breeds that do not have the same morphology. Offering its taster in each 100g portion it contains about 153 kcal and at least about 653.97 kj and a fat level of 8.9 g of which only 3.28 g are considered saturated. We recommend eating only a pinch of salt and accompanied by fresh salads.