Our founder, Mr. José Sebastián Vicente, was born in Gajates (Salamanca) into a well-known family with a long history in the livestock dealers sector and dedication to the meat industry, specializing in the sale of Iberian pork and beef Galician, two types of meat highly valued in the current gastronomic scene.
In the 1930s, Mr. José Sebastián Vicente, an entrepreneurial character, moved to Switzerland seeking to perfect his trade in an environment with a long meat tradition. After two decades as butcher manager in one of the most prestigious companies in Geneva, he returned to Spain with the idea of putting into practice all the knowledge acquired from that prestigious school.
Since the beginnings, Compañía La Ibérica acquired the values and traditions of the ranchers and the people who worked in the field. These values formed an identity based on sustainable agriculture, where the team that makes up Compañía La Ibérica can work in the same way that previous generations did, promoting not only the development of a unique product, but also the development of communities. where Compañía La Ibérica is present.
In this way, Compañía La Ibérica carries values based on product excellence, with the most select meat, within a business model of sustainable agriculture and respecting the historical tradition of raising pigs and making Iberian products.
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