Our facilities in Mercamadrid have evolved along with technology, thus, all machinery is approved by the European Union following strict certified quality standards.
The work process that we have implemented allows us to decide on the way of preparing the meat and to offer our customers a wide range of clean and quality possibilities. Covered by the standards that represent CERTICAR and HACCP and in the process of obtaining BRC and IFS certificate too.
Production, storage and sale
In our Mercamadrid facilities the product production, packaging and storage process is carried out. The buildings are designed following the regulations on agri-food industry facilities.
Compañía La Ibérica makes investments to incorporate and update the latest technology in specialized machinery to carry out the different types of packaging, preserve the raw material while maintaining the unique characteristics of the meat and, finally, distribute the orders to our clients both in Spain and in the European Union within 72 hours.
Thus, Compañía La Ibérica makes sure to meet the demands of our customers.