The founder of Compañía La Ibérica, Don José Sebastián Vicente, always applied control over the entire process in the production of Iberian products almost a century ago. Then we, Compañía La Ibérica maintains the artisanal way of making quality Iberian products. Starting at our Finca El Encinar de Montejo.
In our specialized center in Madrid, products are stored under the maximum food safety conditions and following a strict preservation process to maintain the cold chain at all times. It is here where the products are packaged with the latest technology machinery that allows custom packaging according to the requirements of our customers.
Compañía La Ibérica has been making Iberian products for almost a century, which it distributes to national and international clients. These include supermarket chains, distributors, and end customers. For this we have a fleet of refrigerated vehicles with the exact specifications of temperature and humidity so that the products reach customers in optimal consumption conditions.
In parallel with the expansion of Compañía La Iberica as a benchmark for meat and Iberian products, we have developed an online store where any customer can easily acquire them and receive their order within 24-36 hours in any area of Spain.