Our manager, José Luis Vicente Postigo, descendent from a family of traditional butchers. It is responsible for making the selection in the breeding places of the best animals. Being a promising young butcher with vast experience, more than 18 years, in the sector, he knows how to identify even the slightest trace of perfection
His shortlist of Galician cows focuses on animals of attractive body size, which includes specimens with more than 1000 live kilos, with an optimal level of fat. The best chosen animals will allow us to offer our customers superior and competitive quality pieces. Among which we find pieces such as whole loins with infiltration and yellow fat, high loins and low loins. In addition to noble cuts: hip, onglet, sirloin among other pieces, highly appreciated and malleable.
All these pieces receive a very delicate maturation treatment for at least two or three weeks, in our dry ager chambers. This process is very important in order to obtain superior quality meat. With aroma, tenderness, juiciness and good taste, suitable for the most demanding palates.
In our dry aged chambers, we have a big stock of products selected from the breeding ground of the best cows in the world, Galicia. Ready for your clients or to prepare and serve directly to your table.
You can stop by ouronline store and enjoy some of these pieces, available for direct purchase, or you can also visit us at our facilities in Mercamadrid, where we will offer you our best service and help you find the best in our catalog.